LIMITED RELEASE Ecuador Perla Negra Sidra
This product is currently sold out.
APRICOT | HONEY | WHITE GRAPE
Olger Rogel and his wife Magda Zavala are originally from Loja, the traditional coffee growing region of Ecuador. They are pioneers of the coffee sector in the Northern Regions of Ecuador. They were some of the first to plant coffee and promote it in the area. They produce mainly Typica Mejorado and Sidra and have selflessly distributed these seeds to others in the country like Olinka Velez in the South.
Their farm is at 1300 meters, It is very wet almost year-round and has good temperature fluctuations from 12 - 28 degrees Celsius with an average of 20 degrees. This micro climate is ideal for coffee growing and this paired with their varietal selection produces outstanding cup quality.
Their family also has a roasting operation for local consumption and his daughter Lupe is a cupper and barista competitor in Quito.
Country / Ecuador
Producer / Olger Rogel and Magda Zavala
Location / Pichincha
Process / Washed
Variety / Sidra
Altitude / 1300 masl